Field Evaluations of Herbicides on Vegetable, Small Fruit, and Ornamental Crops, 2000, 2001, & 2002

Field evaluations of herbicides provide the chemical industry, governmental agencies, such as IR-4, and the Arkansas Agricultural Experiment Station with an evaluation of herbicide performance on small fruit, vegetable, and ornamental crops grown under Arkansas conditions. This report provides a means for disseminating information to interested private and public service weed scientists

Field Evaluation of Herbicides on Small Fruit, Vegetable, and Ornamental Crops, 1999

Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Because of the smaller acreage of these crops compared with major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach and other greens, southernpeas, tomatoes, and grapes