An Analysis of Interprofessional Education Research Literature and Characterization of Audiology-Inclusive Studies

This project aimed to explore the foundational connection between Audiology and interprofessional education as reflected in published scientific reports, while also identifying the common tools utilized in audiology interprofessional education and interprofessional practice research. Through a comprehensive literature review and analysis of publications encompassing both Audiology and those without, it was observed that studies involving audiology often lacked the utilization of validated interprofessional education surveys. In contrast, publications not focused on Audiology exhibited a higher prevalence of using validated interprofessional education surveys. Within audiology-inclusive publications, two specific questionnaires emerged as frequently employed in interprofessional education research. This analysis identifies the perceived need for an enhanced integration of interprofessional training, assessment tools, and research within the field of Audiology

Impact of food insecurity on the health and well-being of college students

Objective: To assess the impact of food insecurity on college student health and wellbeing. Participants: Sample of self-identified, food-insecure college students from a large midwestern university. Methods: a qualitative study utilizing interviews and photovoice measured the impacts of food insecurity. Results: Findings demonstrate that college students experience a large variety of negative health impacts among various dimensions of well-being because of food insecurity. Additionally, various barriers impact the effectiveness of university and community efforts to support food-insecure students. Conclusions: Future work addressing nutrition and food security on college campuses should focus on exploring effective policy-level and organizational-level interventions that decrease the occurrence of food insecurity among students, address each dimension of health affected by food insecurity, and decrease the occurrence of barriers that impact the effectiveness of university and community efforts