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1 research outputs found
AROMA OF CANNED BEEF: GAS CHROMATOGRAPHIC AND MASS SPECTROMETRIC ANALYSIS OF THE VOLATILES
Author
Appel L.
Brennan M.J.
+30Â more
Brinkman H.W.
Dietz W.A.
Evans C.D.
Forss D.A.
Golovnya R.
Guadagni D.G.
Harper R.
Harper R.
Herz K.O.
Kaiser R.
Leonardos G.
Liebich H.M.
Luh B.S.
National Canners Association
Nonaka M.
O'Keefe A.E.
Pliska V.
Przezdziecka T.
Scarangelli F.P.
Solms J.
Stevens R.K.
Sydow E.
Sydow E.
Sydow E.
Tonsbeek C.H.TI.
Watanabe K.
Weurman C.
Wilby F.V.
Ziemba Z.
Zotowska A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
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