Sustainable Viticulture: Effects of Soil Management in Vitis vinifera

Soil management in vineyards is of fundamental importance not only for the productivity and quality of grapes, both in biological and conventional management, but also for greater sustainability of the production. Conservative soil management techniques play an important role, compared to conventional tillage, in order to preserve biodiversity, to save soil fertility, and to keep vegetative-productive balance. Thus, it is necessary to evaluate long-term adaptation strategies to create a balance between the vine and the surrounding environment. This work sought to assess the effects of following different management practices on Vitis vinifera L. cv. Cabernet Sauvignon during 2017 and 2018 seasons: soil tillage (T), temporary cover cropping over all inter-rows (C), and mulching with plant residues every other row (M). The main physiological parameters of vines (leaf gas exchange, stem water potential, chlorophyll fluorescence, and indirect chlorophyll content) as well as qualitative and quantitative grape parameters (technological and phenolic analyses) were measured. Significant differences in gas exchanges related to the different season and inter-row management were observed. C showed more negative values of water potential, due to the grass–vine competition, especially when water availability was lower. The competition exerted by C led to differences in fruit setting with impact on yield; therefrom, significant differences also in sugar and anthocyanic content were observed

Influence of water stress on grape quality and aroma precursors in Sauvignon Blanc grown in Bolgheri area (Tuscany)

Climate change has a direct impact on the phenological stages of the grapevine, with consequences on the anticipation of aging and on the qualitative characteristics of the grapes. In fact, there is a decrease in the skin/pulp ratio, with possible reduction of the aromatic potential. This work was aimed at assessing the effects of water stress on technological maturity and thiol precursors of Sauvignon Blanc grapes in two vineyards of Bolgheri. To this purpose, 3 theses have been established: WW, well watered; WS, moderate stress; CTRL, control. During the season, measurements of single leaf gas exchange, stem water potential were made; moreover parameters of technological maturity (° Brix, acidity, pH and berry weight) and thiol precursors were analyzed. As expected, the water potential was less negative in the irrigated thesis due to the greater availability of water, as well as the highest rates of photosynthesis, transpiration and stomatal conductance. Technological analyses showed no significant differences among the treatments. The analysis of the 3MH/3-mercaptoesan-1-ol precursors showed that the WW had a greater accumulation than the other theses. These results suggest that lower water stress favors a better aromatic content

Effects of different types of shelter on physiology and growth of Sangiovese vines during the first year after planting

In the early stages of planting, the shelter can provide for young vines protection against damage of various kinds. Despite their widespread use, few surveys have been devoted to the study of innovative shelter types and the possible influence of these protections on the physiology and development of plants. In the present experiment, which took place in 2017 in a Tuscan winery, the effects of vine protections by the company OSO (Prato) on single leaf gas exchanges and on the shoot growth in the first year of planting were studied. Three types of shelters with a circular section (completely perforated, partially perforated and closed) have been compared with the traditional full-wall shelters with square section. During the growing season, sprout growth measures, leaf area, leaf gas exchanges and water potential were carried out on the young vines. At the end of the season, shoots were sampled to measure the dry matter accumulated during the season. Among the shelters taken into consideration, it emerges that the completely perforated type guarantees the best development, with differences that are almost always significant for most of the measured parameters with traditional shelters. On the contrary, the closed typology has led to a reduction in growth, in gas exchanges and in water potential. In conclusion, the type completely perforated could constitute a valid alternative to the traditional one because, besides being a useful means for the protection of the vine, it could benefit the development of the root system in the early stages of growth

Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera

Several advantages on physiology, productivity, and grape quality have been reported for grapevine treated with seaweed extracts, but little is known about the importance of cyanobacterial-based biostimulants in viticulture. The purpose of this pioneering work was to analyze the broad-spectrum effects of the Arthrospiraplatensis F&M-C256 extract on Vitis vinifera L. cv. Pinot Nero grown in pots in optimal conditions and under water stress. To evaluate the effects, major physiological parameters of the plants and the quali-quantitative parameters of grape were analyzed. According to the results obtained in this study, ameliorating effects in leaf gas exchanges induced by A. platensis F&M-C256 treatments were detected in both irrigation regimes. Above all, A. platensis F&M-C256 allowed keeping stomata open without negative consequences in water potential in treated vines under water-stress conditions. In terms of berry traits, A. platensis F&M-C256-treated vines presented higher berry weight in comparison with untreated vines in both water regimes and improved berry composition in treated vines subjected to drought. The results of the present study demonstrated an A. platensis-dependent physiological response in case of abiotic stress, which prominently affects grape traits at harvest

Comparison among mid-row soil managements techniques to preserve grape quality in Cabernet Sauvignon vines

Conservative technique of soil management plays an important role, compared to conventional tillage, in order to save soil fertility, to preserve biodiversity and to maintain vegetative-productive balance. However, alongside the many agronomic and environmental benefits, it is worth to consider that grass cover exerts water and nutritional competition, especially where irrigation is difficult to set up. This research is aimed to evaluate the effects, on vines physiology and quality of the grapes, of three different soil management: temporary sward over all interrows (IT), green manure and tillage every other row (SL) and mulching with plant residues and tillage every other row (PL); measurements were carried out in 2016 and 2017 on a Cabernet Sauvignon vineyard, in Bolgheri (Tuscany). During the experiment, single leaf gas exchanges, stem water potential, productivity were measured, while quality parameters were analyzed. Significant differences in gas exchanges related to the different season and inter-row management were observed. Compared to SL and PL, the IT showed more negative values of water potential, due to the grass-vine competition, especially when water availability is greater. The competition, exerted by sward, at the beginning of the season 2017, lead to differences in fruit setting with impact on yield; therefrom, significant differences also in anthocyanic content

Interactive effects of biostimulants and water stress on potted Pinot noir grapevines

Seaweeds extracts (SWE) are innovative and non-polluting tools that have become popular as biostimulants. Their effects on Pinot noir water potential, gas exchanges and fruit quality under drought stress and full irrigation were evaluated during the 2017 growing season. Differential irrigations were applied and Pinot Noir grapevines have been sprayed two times at label doses (3 g/L) during the vegetative growth, with the Ascophyllum nodosum exract, starting from veraison. During the season, measurements of single leaf gas exchange and stem water potential were made; moreover parameters of technological maturity (°Brix, acidity, pH) and phenological one were analyzed. The inhibition of gas exchange and increase of stomatal limitation induced by drought stress were not reduced by SWE where A.nodosum had positive effects on midday stem water potential. Under full irrigation SWE increased leaf gas exchange. No particular effect was observed on the technological parameters after the treatment. The application of the seaweed extract improved polyphenols accumulation in stressed theses, increasing wine grapes quality. A.nodosum can be useful to reduce negative effects of abiotic stress such lack of water and to improve polyphenols content in grapes, especially in genotypes with a limited phenolic profile like Pinot Noir variety

Modeling Carbon Balance and Sugar Content of Vitis vinifera under Two Different Trellis Systems

Environmental factors might influence the carbon balance and sugar content in grapevine. In this two-year research, the STELLA software was employed to predict dry matter accumulation in Sangiovese vines, comparing the traditional vertical shoot positioning (VSP) and the single high wire (SHW) trellis systems. Every week, vegetative, eco-physiological and grape quality parameters were collected for 15 tagged vines per trellis system to set up the software. Significant differences in photosynthesis were recorded in 2014, with higher values in VSP (23–25% more). Shoot growth was significantly higher in VSP (20–25% more), whereas higher dry matter (30%) and yield (9–11% more) were detected for SHW. At harvest, berry composition suggested a slower ripening in SHW compared to VSP, which was linked to the shading of clusters in SHW. Finally, for the first time, linear regressions were found between measured berry sugar content and STELLA-estimated dry matter (R2 = 0.96 in VSP; R2 = 0.95 in SHW). This latter evidence allowed the estimation of berry sugar content, showing this software to be a practical tool to support winegrowers in decision making. Other studies are already underway to calibrate and validate the model for other varieties, training systems and environments

Influence of water stress on grape quality and aroma precursors in Sauvignon Blanc grown in Bolgheri area (Tuscany)

Climate change has a direct impact on the phenological stages of the grapevine, with consequences on the anticipation of aging and on the qualitative characteristics of the grapes. In fact, there is a decrease in the skin/pulp ratio, with possible reduction of the aromatic potential. This work was aimed at assessing the effects of water stress on technological maturity and thiol precursors of Sauvignon Blanc grapes in two vineyards of Bolgheri. To this purpose, 3 theses have been established: WW, well watered; WS, moderate stress; CTRL, control. During the season, measurements of single leaf gas exchange, stem water potential were made; moreover parameters of technological maturity (° Brix, acidity, pH and berry weight) and thiol precursors were analyzed. As expected, the water potential was less negative in the irrigated thesis due to the greater availability of water, as well as the highest rates of photosynthesis, transpiration and stomatal conductance. Technological analyses showed no significant differences among the treatments. The analysis of the 3MH/3-mercaptoesan-1-ol precursors showed that the WW had a greater accumulation than the other theses. These results suggest that lower water stress favors a better aromatic content

Effects of different types of shelter on physiology and growth of Sangiovese vines during the first year after planting

In the early stages of planting, the shelter can provide for young vines protection against damage of various kinds. Despite their widespread use, few surveys have been devoted to the study of innovative shelter types and the possible influence of these protections on the physiology and development of plants. In the present experiment, which took place in 2017 in a Tuscan winery, the effects of vine protections by the company OSO (Prato) on single leaf gas exchanges and on the shoot growth in the first year of planting were studied. Three types of shelters with a circular section (completely perforated, partially perforated and closed) have been compared with the traditional full-wall shelters with square section. During the growing season, sprout growth measures, leaf area, leaf gas exchanges and water potential were carried out on the young vines. At the end of the season, shoots were sampled to measure the dry matter accumulated during the season. Among the shelters taken into consideration, it emerges that the completely perforated type guarantees the best development, with differences that are almost always significant for most of the measured parameters with traditional shelters. On the contrary, the closed typology has led to a reduction in growth, in gas exchanges and in water potential. In conclusion, the type completely perforated could constitute a valid alternative to the traditional one because, besides being a useful means for the protection of the vine, it could benefit the development of the root system in the early stages of growth

Comparison among mid-row soil managements techniques to preserve grape quality in Cabernet Sauvignon vines

Conservative technique of soil management plays an important role, compared to conventional tillage, in order to save soil fertility, to preserve biodiversity and to maintain vegetative-productive balance. However, alongside the many agronomic and environmental benefits, it is worth to consider that grass cover exerts water and nutritional competition, especially where irrigation is difficult to set up. This research is aimed to evaluate the effects, on vines physiology and quality of the grapes, of three different soil management: temporary sward over all interrows (IT), green manure and tillage every other row (SL) and mulching with plant residues and tillage every other row (PL); measurements were carried out in 2016 and 2017 on a Cabernet Sauvignon vineyard, in Bolgheri (Tuscany). During the experiment, single leaf gas exchanges, stem water potential, productivity were measured, while quality parameters were analyzed. Significant differences in gas exchanges related to the different season and inter-row management were observed. Compared to SL and PL, the IT showed more negative values of water potential, due to the grass-vine competition, especially when water availability is greater. The competition, exerted by sward, at the beginning of the season 2017, lead to differences in fruit setting with impact on yield; therefrom, significant differences also in anthocyanic content