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2 research outputs found
The Different Concentrations of Citric Acid on Inhibition of Longkong Pericarp Browning during Low Temperature Storage
Author
Abbasi A.N.
Apai W.
+16 more
Hetong L.
Jongen W.M.F.
Karthikeyan Venkatachalam
Ketsa S.
Lichanporn I.
Loaiza-Velarde G.J.
Nakasone H.Y.
Olivos A.
Ortega-Garcia F.
Paull E.R.
Rekika D.
Sangchote S.
Sangkasanya S.
Singleton V.L.
Suttirak W.
Uylaser V.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties
Author
C Aubert
D Obenland
+16 more
D Ruiz
DM Barrett
E Guichard
EB Akin
G Durmaz
G Takeoka
HM Solís-Solís
I Gokbulut
J Dixon
J Goliáš
M González-Agüero
MAM Hadi El
S Guillot
S Sangkasanya
V Greger
W Xi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref