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2 research outputs found
The Microstructure and Physicochemical Properties of Probiotic Buffalo Yoghurt During Fermentation and Storage: a Comparison with Bovine Yoghurt
Author
A Gosling
A Haque
+73 more
A Khanna
A Nahar
A Salvador
AJ Priya
AK Chawla
AOAC
AP Marafon
AY Tamime
B Abu-Jdayil
BH Ozer
BL Larson
BS Prakash
Christophe Lefèvre
CS Atwood
D Venkatappaiah
DM Saccaro
E Fernandezgarcia
E Gundogdu
F Addeo
F Yazici
H Yadav
Hanh Thi Hong Nguyen
J Domagala
J Lucey
K Adhikari
KM Keogh
L Ong
L Ong
L Ong
LM Wishon
Lydia Ong
M Tormo
MA Pesce
MA Rao
MF Bezerra
MH Abd El-Salam
MJ Lewis
MJ Lin
ML Varricchio
MN Oliveira
MPN Thi
MR Damin
N Pandya
O Gun
O Mekmene
O Menard
OC Cunha-Neto
ON Donkor
P Kumar
P Okonkwo
P Raju
P Sikka
PG Braun
PN Ghadge
R Bozanic
R Bozanic
RG Jensen
RI Dave
RK Robinson
S Ahmad
Sally Louise Gras
Sandra Elizabeth Kentish
SE Gilliland
SM El-Dieb
T Erkaya
U Purwandari
U Purwandari
VK Shiby
WJ Lee
WJ Lee
WJ Lee
WJ Lee
WS Tan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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