Intraspecific competition hinders drought recovery in a resident but not in its range-expanding congener plant independent of mycorrhizal symbiosis

Background and aims Understanding biotic interactions within plant populations and with their symbiotic partners is crucial for elucidating plant responses to drought. While many studies have highlighted the importance of intraspecific plant or mutualistic fungal interactions in predicting drought responses, we know little about the combined effects of these two interactions on the recovery of plants after drought. Methods We conducted an experiment to study the recovery after an extreme drought event of a native European plant species (Centaurea jacea) and its range-expanding congener (Centaurea stoebe), across a gradient of plant density and in association with an AM fungal species (Rhizophagus irregularis). Results Our results showed strong intraspecific competition in C. jacea, which constrained their postdrought recovery. We further found that AM fungi constrained root biomass recovery of C. jacea after drought under high intraspecific competition. The post-drought recovery in C. stoebe was high potentially due to its greater plasticity in the root diameter under drought conditions. Conclusion Strong intraspecific competition can constrain recovery in plants like C. jacea with lesser root trait plasticity after drought, independent of mycorrhizal symbiosis

How will climate change affect the feeding biology of Collembola?

Collembolans are one of the most diverse and abundant group of soil invertebrates. Recent studies have shown anthropogenic climate warming to alter Collembola diversity and density in warm-dry (more detrimental effects) and warm-wet (lesser detrimental effects) conditions. Besides the direct influence of abiotic stressors, shifts in food availability could help understand variable collembolan responses to climate warming. Collembolan diet is generally formed by two main groups of soil fungi: saprotrophic and mycorrhizal fungi, which occupy different spatial niches in the soil, and are simultaneously affected by climate warming and drought. These fungal responses to climate change alter food availability for Collembola, inducing shifts in their dietary composition. Collembolans preferentially consume saprotrophic fungi, regardless of their spatial niche. However, those inhabiting deeper soil layers occasionally feed on mycorrhizal fungi and rely more frequently on such diets when other food sources become scarce. We suggest that climate change-driven scarcity of saprotrophic fungal diets in soils would make collembolans depend more on mycorrhizal fungal diets. We then discuss how such dietary shifts are driven by distinct mechanisms in warm-dry and warm-wet soil conditions. We finally call for the use of emerging techniques (e.g., stable isotope analysis, molecular gut content) to quantify the diets of Collembola more accurately under different climate change scenarios, which will help us shed more insights on how warming and precipitation variability are going to alter Collembola-fungal trophic interactions in a changing world