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2 research outputs found

Addition to Thermized Milk of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Strain, Replaces the Natural Antilisterial Activity of the Autochthonous Raw Milk Microbiota Reduced by Thermization

Author: Alegria A.
Bemrah N.
Beresford T. P.
Callon C.
Chanos P.
Claeys W. L.
Dal Bello B.
Dal Bello B.
De Buyser M.
De Vuyst L.
European Commission
Farber J. M.
Farber J. M.
Filiousis G.
Fox E.
Franciosi E.
Gay M.
Genigeorgis C.
Giannou E.
Giannou E.
Hill B.
Jakobsen R. A.
Kakouri A.
Koch J.
Kousta M.
Latorre A. A.
Lianou A.
Lianou A.
Little C. L.
Meyer-Broseta S.
Millet L.
Nero L. A.
Ogier J.
Oliver S. P.
Oumer A.
Parapouli M.
Pitt W. M.
Pitt W. M.
Psoni L.
Rodriguez E.
Rodriguez E.
Rogga K. J.
Samelis J.
Samelis J.
Samelis J.
Samelis J.
Samelis J.
Schaffner E.
Schvartzman M. S.
Silk B. J.
Trmčić A.
Trmčić A.
Van Lieverloo J. H. M.
Weerkamp A. H.
Weiler C.
Xanthiakos K.
Publication venue: 'International Association for Food Protection'
Publication date
Field of study

Hurdle factors minimizing growth of <em>Listeria monocytogenes</em> while counteracting <em>in situ</em> antilisterial effects of a novel nisin A-producing <em>Lactococcus lactis</em> subsp. <em>cremoris</em> costarter in thermized cheese milks

Author: Adrião A Vieira M, Fernandes I, et al.
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Angelidis AS Boutsiouki P, Papageorgiou DK
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Leroy F De Vuyst L
Lianou A Sofos JN
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Schvartzman MS Belessi C, Butler F, et al.
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Vandera E Lianou A, Kakouri A, et al.
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Wemmenhove E Van Valenberg HJF, Zwietering MH, et al.
Publication venue: 'American Institute of Mathematical Sciences (AIMS)'
Publication date: 01/01/2018
Field of study

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