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5 research outputs found
Mathematical Modeling of Browning Induction Period in Drying Onion as Influenced by Temperature, Equilibrium Relative Humidity, and Inhibitor
Author
Blacher M.
Devlieghere F.
+10Â more
Furata A.
Greenspan L.
Grotheer P.
Kee H.
Press W.
Salamal A.
Samaniego-Esguerra C.
Seung Ju Lee
Van Arsdel W.M.C.
Waraporn Boonsupthip
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Umidade de equilĂbrio de cafĂ© cereja descascado baseadas em mĂ©todos estático e dinâmico
Author
Aguerre R. J.
Aviara N. A.
+18Â more
Barrozo M. A. S.
Biagi J. D.
Daudin J. D.
Espindola L. F.
Figueira G. M.
Fioreze R.
Fortes M.
Francisco F. G.
Greenspan L.
José D. Henao
Labuza T. P.
Lomauro C. J.
Marlene R. de Queiroz
Niurka M.A. Haj-Isa
Salwin H.
Samaniego-Esguerra C. M.
Scott W. J.
Toneli J. T. C. L.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Water Sorption of Food Models for Studies of Glass Transition and Reaction Kinetics
Author
Ayranci E
Bandyopadhyay S
+36Â more
Bell LN
Bell LN
Bell LN
Bell LN.
Bell LN.
Berg C
Bizot H.
Cadden A-M.
Champion D
Chen Y-H
Chirife J
Gogus F
Greenspan L.
Iglesias HA
Kaanane A
Kapsalis JG.
Karmas R
Labuza TP
Labuza TP
Leung HK.
Lievonen SM
McLaughlin CP
Mollan MJ
Okos MR
Oksanen CA
Roos YH
Roos YH
Roos YH
Roos YH
Samaniego-Esguerra CM
Saravacos GD
Schar W
Slade L
Tolstoguzov VB.
Weisser H.
Wolf W
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Simplified Kinetic Scheme of Flavor Formation by the Maillard Reaction
Author
Bates L
Bell LN
+44Â more
Bell LN
Boekel MAJS.
Carabasa-Giribet M
Cremer DR
Davies CGA
Ferreira V
Ge S-J
Gogus F
Huang T-C
Huang T-C
Huyghues-Despointes A
Ibarz A
Jusino MG
Keller C
Kessler H-G
Labuza TP
Leahy MM
Lee CM
Lee PS.
Leong LP
Lerici CR
Lozano JE.
Martins SIFS
Mastrocola D
Mistry BS
Morales FJ
Mottram DS.
Overbosch P
Patel S
Pokorny J.
Pripis-Nicolau L
Ramaswamy H
Reineccius GA.
Rizzi GP
Samaniego-Esguerra CM
Sampei Y.
Song P-S
Stahl HD
Tanaka M
Warmbier HC
Wedzicha BL
Weenen H.
Yaylayan V
Yaylayan V
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During Drying
Author
A Mulet
A Topuz
+58Â more
A Yadollahinia
A Yadollahiniaa
AA Pinedo
AH Al-Muhtaseb
AL Benado
Anahi Bernstein
B Ancos
B James
B Polatoglu
C Ratti
Caciano Pelayo Zapata Noreña
CF Scher
CI Berinstain
CM Samaniego-Esguerra
D Apostopoulos
E Azuara
E Tsami
E Tsami
E Zardini
F Cladera-Olivera
G Mazza
I Santana
INA Ramos
IS Chronakis
J Heyrovsky
J Stencl
JA Moscatto
JM Aguilera
JV GarcĂa-PĂ©rez
K Suzuki
KJ Chua
L Fante
L Fernández
L Hassini
L Mayor
LCTJ Toneli
M Maskan
MAM Pedro
MR Queiroz
N Chiewchan
NA Aviara
NC Acevedo
OCC Alves
OO Ajibola
OO Fasina
P-NT Johnson
PS Madamba
R Uyar
RCS Thys
RM AgĂĽero
S Pabis
US Shivhare
V Gekas
V Karathanos
VRN Telis
WAM McMinn
Y Li
Z Yan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref