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1 research outputs found
Identification of haloarchaea during fermentation of Sardinella
Author
Ahmed O.E.
Akolkar A.V.
+51 more
Al‐Jedah J.H.
Anal A.K.
Association of Official Analytical Chemists
Bao R.
Besas J.R.
Ciou J.‐Y.
Cruzen S.M.
Desai C.
Desniar M.
Dimidi E.
Dussault H.P.
El‐Deen G.
El‐Demerdash F.M.
Fatih O.
Fernandes P.
Garcia A.F.
Gassem M.A.
Giyatmi G.
Guterrez C.
Hafez N.E.I.
Hwanhlem N.
Inrianto G.H.
Kakati B.K.
Lopetcharat K.
Majumdar R.K.
Namwong S.
Nguyen A.D.Q.
Nielsen S.S.
Nkhata S.G.
Rabie M.A.
Rebah F.B.
Sadasivam S.
Samad N.S.A.
Sanceda N.
Sharma R.
Singh A.
Tamang J.P.
Tsai Y.H.
Verma D.K.
Wang D.
Wattimena M.L.
Wenno M.R.
Winton A.
Xiang H.
Xu Y.
Zaeri M.
Zeng X.
Zeng X.
Zhang J.
Zhao C.C.
Zhou Y.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
