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3 research outputs found
Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab
Author
C Alasalvar
China Fishery Bureau
+34Â more
DA Rudnick
DW Chen
DW Chen
DW Chen
DW Chen
F Lu
FSH Lu
G Olafsdottir
G Vernin
G-H Lee
H Chung
HY Chung
HY Chung
HZ Yu
J Wong
JS Elmore
L Kong
L Kong
MT Osorio
N Wu
Na Wu
P Pollien
R Dominguez
S Guen Le
Saiqi Gu
Siru Ji
SQ Gu
V Varlet
W Grosch
W Wu
XB Wen
Xichang Wang
Y Niu
YR Guo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Physicochemical characteristics, protein hydrolysis, and textual properties of surimi during fermentation with Actinomucor elegans
Author
AOAC
Dandan Zhao
+6Â more
Fei Lu
Gornal A.G.
Saiqi Gu
Swetwiwathana A.
Xuxia Zhou
Yuting Ding
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE–GC–MS, e-nose and sensory evaluation
Author
Balange
Billings
+44Â more
Durnford
Fan
Fan
Fontanals
Forss
Frauendorfer
Fu
Fu
Gianelli
Gilart
Girard
Giri
Gu
Guichard
Hsieh
Iglesias
Iglesias
Ismail
Jang
Jin
Josephson
Karahadian
Lin Liu
Lloyd
Ma
Morita
Olivares
Pérez-Juan
Pérez-Juan
Pérez-Juan
Pérez-Juan
Qin
Ruth
Saiqi Gu
Selli
Siddaiah
Taylor
Wang
Wang
Wu
Xuxia Zhou
Yasuhara
Yunqing Chong
Yuting Ding
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref