16 research outputs found
The effect of grape seed protein hydrolysate on the properties of stirred yogurt and viability of Lactobacillus casei
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Encapsulation of Bifidobacterium adolescentis cells with legume proteins and survival under stimulated gastric conditions and during storage in commercial fruit juices
No full textCellular fatty acid profile and H+-ATPase activity to assess acid tolerance of Bacillus sp. for potential probiotic functional attributes
No full textDevelopment of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties
No full textProbiotic Attributes and Inhibitory Effects of Lactobacillus plantarum MYS84 against the Growth and Biofilm Formation of Pseudomonas aeruginosa
No full textDevelopment of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients
No full textPotential probiotic of Lactobacillus strains isolated from the intestinal tracts of pigs and feces of dogs with antibacterial activity against multidrug-resistant pathogenic bacteria
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