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2 research outputs found
Not Available
Author
Gupta VK V Bhardwaj, SK Luthra, SV Singh, A Mehta, Bandana and BP Singh.
Publication venue
Not Available
Publication date
01/01/2016
Field of study
No full text
Not AvailableNot AvailableNot Availabl
KRISHI Publications and Data Repository
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications
Author
A Ormerod
A Schieber
+32Â more
ACC Egbuonu
AM Goula
B Singh
D Arapoglou
D Murayama
D Raj
DG Medcalf
HW Im
I Oduro
JS Higley
KB Jeddou
L Reddivari
LR Beuchat
M Friedman
ME Camire
ME Camire
MG Sajilata
NC Onuegbu
P Raigond
P Raigond
P Raigond
R Apak
R Tierno
RL Carr
RS Marwaha
RY Avula
S Hopkins
S Ranganna
SH Jansky
SV Bandana
V Ostry
VK Gupta
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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