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5 research outputs found
Efeito da acidificaĆ§Ć£o, fermentaĆ§Ć£o e adiĆ§Ć£o de cĆ”lcio na qualidade de couve-flor (Brassica oleraceae L.) processada pelo calor
Author
AYRES J.C.
C.R. Gallo
+23Ā more
DAWSON E.H.
F.C.A.V. Matsuura
FLEMING H.P.
FRAZIER W.C.
GIRARDOT N.F.
GOMES P.P.
GRANER M.
I.A.M. Moreno
J.N. Nogueira
KARMAS E.
KONIGSBACHER K.S.
KOSUP P.
KOTZEKIDOU P.
LARMOND E.
MARTIN S.L.
NOGUEIRA J.N.
P.R. Cantarelli
SAWER P.M.
SIMONS R.L.
SUPRAN M.K.
VAN BUREN J.P.
VAN BUREN J.P.
ZAPATA M.M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
PROCESSING FACTORS AFFECTING ACIDIFICATION OF CANNED PIMIENTO PEPPERS
Author
Flora L.F.
Powers J.J.
Powers J.J.
Supran M.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Taste Panel Preference Correlated with Lipid Composition of Barley Dried Distillers' Grains
Author
AOAC
Fedak G.
+15Ā more
Finley J.W.
Goering H.K.
Kent N.L.
Kissell L.T.
National Research Council
Pomeranz Y.
Prentice N.
Prentice N.
Price P.B.
Ranhotra G.S.
Rinke W.
Robertson J.B.
Roth N.J.L.
Snedecor G.W.
Supran M.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Quality Attributes of Fermented and Acidified Green Beans
Author
Anonymous
Anonymous
+17Ā more
AOAC
Bell T.A.
Buren J.P.
Buren J.P.
Etchells J.L.
Etchells J.L.
Fleming H.P.
Flora L.F.
Freeman D.
Gardner W.H.
Karmas E.
Morell S.A.
Pfeiffer S.L.
Sistrunk W.A.
Sistrunk W.A.
Steel R.G.D.
Supran M.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FACTORS AFFECTING THE pH OF HOME-CANNED PEPPERS
Author
Adams C.F.
Anon
+19Ā more
Anon.
AOAC
Center for Disease Control
Center for Disease Control.
Culpepper C.W.
Flora L.F.
Garden Way Publishing Charlotte Vt.
Gewanter V.
Gunn R.A.
Kaitzy E.F.
Powers J.J.
Sane R.H.
Sapers G.M.
Sapers G.M.
Sapers G.M.
Snyder J.D.
Stadtman F.H.
Supran M.K.
York G.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref