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2 research outputs found
CHARACTERIZATION OF MASA AND LOW-MOISTURE CORN TORTILLA USING STRESS RELAXATION METHODS
Author
AACC
ALFREY T.
+8Â more
BEDOLLA S.
FAUBION J.M.
FINDLEY W.N.
FRIEND C.P.
MATLAB
MOHSENIN N.N.
SERNA-SALDIVAR S.O.
SUHENDRO E.L
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Microstructure Changes in Wheat Flour Tortillas During Baking
Author
Allen J.E.
Amend T.
+23Â more
Bechtel D.B.
Bello A.B.
Berglund P.T.
Chabot J.F.
Crozet N.
Evans L.G.
Freeman T.P.
Fretzdorff B.
Friend C.P.
Friend C.P.
Gomez M.H.
He H.
Hicsasmaz Z.
Khoo U.
McDonough C.M.
Pomeranz Y.
Seetharaman K.
Snyder E.M.
Steinberg I.
Suhendro E.L.
Suhendro E.L.
Varriano-Marston E.
Varriano-Marston E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref