Dynamics of Microbial Functional Groups in Rhizosphere of Spring Barley

Plant rhizosphere is the portion of soil which is in direct contact with the plant roots. From the microbiological point of view, this area is characterized by strong dynamic of functional groups with high specificity towards the substrate available. Spring barley is a crop with high requirements to the composition of the microflora in the rhizosphere, disturbances produced by agronomic inputs affecting the stability of rhizospheric contact interfaces and ultimately the plant growth. Analysis of changes within the microbial community was carried out with the purpose of defining the disruptive impact of mineral inputs and potential of zeolite to reduce these disruptions. Microbial functional groups were analyzed on the basis of the CO2 export under the specific conditions of soil inoculation on specific substrates over a time period of incubation. Microresp detection plates allow evaluation of a large number of samples under identical conditions of inoculation and the establishment of dynamics of the entire microbial community. The dynamics of the entire microbial communities (basal respiration) is stimulated to increase in case of unilateral application of zeolite and zeolite as a buffer for urea fertilization. General growth trend of microbial communities follows proportional the associated application of zeolite with urea, the most powerful non-symbiotic nitrogen fixation processes being stimulated by this combination of fertilizers. Simultaneously, an increase in the dynamics of denitrifiers was observed, also the decomposition of lignin and cellulose and biological crust formation due to the proliferation of cyanobacteria. Rhizosphere of barley plants is characterized by the presence of actinomycetes as dominant in functional microbial community of all experimental variants analyzed with a high capacity for biological degradation and raised mineralization of organic matter

Influence of Phosphorus and Nitrogen on Mycorrhizas in Winter Wheat

Intraradicular installation of vesicular-arbuscular mycorrhizas on the roots acts to amplify growth and to increase potential yield. Extraradicular network of hyphae developed by mycorrhizas acts as an extension of the root in order to access the nutrients located in unexplored areas. The percentage of roots occupied by mycorrhizal hyphae fluctuates heavily under the influence of fertilization. The highest values of the colonization parameters were recorded with a high level of phosphorus fertilization applied as phasial input. High doses of mineral fertilizers with phosphorus applied with seeding favors the development intraradicular hyphal networks in wheat roots.  Â