81 research outputs found
Projeto e construção de reômetro capilar para caracterização de alimentos para animais
The effects of sucrose on the mechanical properties of acid milk proteins-kappa-carrageenan gels
Viscoelastic properties of foods/ M.A. Rao (dan J.F Steffe(edt))
xii, 441 hal.: ill.tab; 21 cm
Effects of different salts on the gelation behaviour and mechanical properties of citric acid‐induced tofu
Viscoelastic properties of foods/ M.A. Rao (dan J.F Steffe(edt))
xii, 441 hal.: ill.tab; 21 cm
IMPERFECT SQUEEZING FLOW VISCOSIMETRY OF NEWTONIAN LIQUIDS ? THEORETICAL AND PRACTICAL CONSIDERATIONS
Modeling heat efficiency, flow and scale-up in the corotating disc scraped surface heat exchanger
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