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2 research outputs found
Effect of storage conditions and packaging materials on the quality attributes of gluten-free extrudates and cookies made from germinated chenopodium (Chenopodium album) flour
Author
AACC
AACC International
+35Â more
AH Dar
AHA Tarmizi
AK Chauhan
Anonymous
AOAC
BD Duncan
C Charunuch
D Beswa
DM Ellin
E Agama-Acevedo
F Biagi
FD Gunstone
HPS Nagi
HW Deshpande
ID Choi
JMR Diaz
K Lorenz
L Alvarez-Martinez
MB Mampholo
MD Erickson
MS Butt
N Surekha
PN Jensen
R Jan
R Repo-Carrasco
R Singh
RCE Guy
RZ Eyzaguirre
S Gulla
S Hooda
S Rai
SS Arogba
SS Puyed
SW Padonou
U Tiwari
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality of products containing defatted groundnut cake flour
Author
A Sahu
AACC
+31Â more
AG Gopala Krishna
AOAC
AP Gandhi
BIS
C Gopalan
DR Peryam
FW Sosulki
GW Snedecor
Ho Agu
ISI
ISI
ISI
ISI
JT Lawhon
M Hundal
ML Price
MM Ige
MW Trucksess
N Lakshmi Devi
NA Janicki
PGP Rao
PV Tate
R Baby Latha
R Chetana
R Cruickshank
R Singh
RG Math
SL Jagadeesh
SS Puyed
U Venkataraghavan
V Vani
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
