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2 research outputs found
Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase
Author
AG Atughonu
AM Herrero
+32Â more
B Min
BM Tarladgis
BT O’Kennedy
C Kuraishi
CA Jauregui
G Liu
H Sakamoto
H Yetim
I Caprioli
J Feng
J Zayas
JA Ramirez
JA Ramirez
JA Ramirez
JC Ramirez-Suarez
JS Chen
L Kurth
MC Bourne
MC Gomez-Guillen
MH Moreno
MH Moreno
N Iso
P Montero
RM Uresti
RS Hunter
S Cofrades
S Talukder
SC Hung
SS Kellerby
ST Jiang
Z Pietrasik
Z Pietrasik
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of whey protein and riceberry flour on quality and antioxidant activity under gastrointestinal transit of gluten-free cookies
Author
Adler-Nissen J
Chiang AN Wu HL, Yeh HI, et al.
+27Â more
Chung HJ Cho A, Lim ST
Chung HJ Cho A, Lim ST
Conway V Gauthier SF, Pouliot Y
Corrochano AR Sariç
Elias RJ Kellerby SS, Decker EA
Gallagher E Gormley TR, Arendt EK
Gani A Broadway AA, Ahmad M, et al.
Helal A Tagliazucchi D
Jiamyangyuen S Nuengchamnong N, Ngamdee P
Karladee D Suriyong S
Kong B Xiong YL
Leardkamolkarn V Thongthep W, Suttiarporn P, et al.
Lin S Tian W, Li H, et al.
Març
Marcoa C Rosell C
Matthä
Mau JL Lee CC, Chen YP, et al.
Min SW Ryu SN, Kim DH
Pareyt B Delcour JA
Peng X Kong B, Xia X, et al.
Reilly NR Green PHR
Secchi N Stara G, Anedda R, et al.
Shao Y Hu Z, Yu Y, et al.
Sompong R Siebenhandl-Ehn S, Linsberger-Martin G, et al.
Tumbas Saponjac V Cetkovic G, Canadanovic-Brunet J, et al.
Wiriyaphan C Chitsomboon B, Yongsawadigul J
Yawadio R Tanimori S, Morita N
Publication venue
'American Institute of Mathematical Sciences (AIMS)'
Publication date
01/01/2020
Field of study
No full text
Crossref