CORE
đșđŠÂ
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
Development and quality characterization of liquid Kashk by incorporating psyllium (Plantago ovata Forsk) hydrocolloid gel
Author
A Sonne
ALB Penna
+27Â more
B Ănal
F Forghani
FG Avci
FS Hashemi
H Joudaki
H Joudaki
JK An
M Elli
M Keogh
M Soltani
MH Fischer
N Mollakhalili Meybodi
N Srisuvor
Q Guo
Q Guo
R Ahmadi
R Ahmadi
SG Shiroodi
SMT Gharibzahedi
SMT Gharibzahedi
SMT Gharibzahedi
SMT Gharibzahedi
SS Amiri Aghdaei
SS Amiri Aghdaei
V Bottazi
Z Mashak
ZS Ladjevardi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of high-pressure processing on quality and stability of green mango blended mayonnaise
Author
A Bernardino-Nicanor
CM Ajila
+25Â more
D Chatterjee
DC Valencia-Flores
DJ McClements
DJ McClements
DR Izidoro
E Beltran
E Tuboly
HR Mozafari
IC Morales-AizpurĂșa
J Castro-Rosas
JA Dupree
K Rahmati
L Lagunes-Galvez
M Masibo
MH Aluâdatt
N Rivalain
P Srilatha
PB Cheah
S Calligaris
S Hou-Pin
S Ranganna
SB Wiggers
SS Amiri Aghdaei
V Orlien
Y Kishk
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref