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1 research outputs found
Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour—Part II: Combined Effects of Nine Enzymes on Dough Rheology
Author
A Bonet
A Lerner
+39 more
A Pizzinatto
AACC
AACC
B Dunnewind
B Min
C Primo-Martin
C Primo-Martín
C Primo-Martín
CFV Souza De
CM Courtin
E Labat
E Selinheimo
F Buche
G Muralikrishna
GN Barrera
GO Noonan
H Goesaert
IJ Joye
J Ye
JA Gerrard
JG Berrin
K Moers
L Flander
LR Gerits
M Han
MC Figueroa-Espinoza
ME Steffolani
Micheli Maria Bueno
P Leman
PA Caballero
Rafael C. Rodrigues
RC Minussi
RH Stadler
Roberta Cruz Silveira Thys
S Renzetti
S Renzetti
SP Cauvain
SP Cauvain
SPKLFOR Damodaran
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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