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4 research outputs found
‘Less but better’ meat is a sustainability message in need of clarity
Author
A Bernués
A Mottet
+24Â more
A Priolo
B Dumont
DJ Mellor
E Röös
E Röös
G Coleman
HHE van Zanten
J de Boer
J Poore
JF Hocquette
JI Macdiarmid
KG Grunert
L Scherer
M Clark
M Henchion
M Mazzocchi
M Nordborg
M Yunes
MD Aaslyng
RM Chiles
S Clune
SPF Bonny
TP van Boeckel
W Willett
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of grazing dairy steers on winter rye (Secale cereale) versus winter wheat (Triticum aestivum) and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef
Author
A McNamee
A McNamee
+37Â more
AM Descalzo
Bradley J. Heins
C Cuvelier
C Cuvelier
C Dimitri
CA Daley
CE Realini
CL Marley
CPM Alfaia
D Zapletal
EA Bjorklund
EA Bjorklund
EN Ponnampalam
F De Meester
F Monsón
F Noci
G Destefanis
Hannah N. Phillips
JM Leheska
JR Schmidt
Juan J Loor
K Nuernberg
Kathleen Delate
L Gwin
M Christensen
M Gagaoua
M Patel
MB Covington
N Scollan
PT Garcia
RB Cox
RH Razminowicz
Robert Turnbull
SK Duckett
SM Dabney
SPF Bonny
WM Clapham
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
No full text
Crossref