CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii
Author
A Pandey
A Wilkowska
+42 more
AB Mason
ABP Medeiros
Aslı Demirkol
B Ray
C Löser
CF Sampaio
DJ Sheskin
F Mantzouridou
G Reineccius
GS Dastager
H Dool Van Den
J Manuel Salgado
J Morrissey
J Pawliszyn
J Tretzel
JM Bailey
L Gethins
LC Duarte
LL Hazelwood
M Meilgaard
M Valle Del
M Yılmaztekin
MA Drake
MMW Etschmann
MMW Etschmann
MR Atlas
Murat Elibol
Müge İşleten Hoşoğlu
Onur Güneşer
P Christen
P Xu
R Pinheiro
R Rech
Sine Özmen Toğay
SM Ruth Van
SP Nee Nigam
T Aggelopoulos
T El-Adaway
T Urit
U Breuer
YK Avsar
Yonca Karagül Yüceer
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref