16 research outputs found
Heat capacity and thermodynamic characteristics of denaturation and glass transition of hydrated and anhydrous proteins
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Heat capacity of hydrated and dehydrated globular proteins. Denaturation increment of heat capacity
Full text linkThermally induced globular protein gels: peculiarities of formation, melting, and restoration of gels of different structure
Full text linkDSC study of reversible and irreversible thermal denaturation of concertrated globular protein solutions
Full text linkGlass transition temperature of proteins. Calculation based on the additive contribution method and experimental data
Full text linkThe reorganization of polychloroprene crystallites due to annealing in the melting temperature range
No full textThe effect of crystallization conditions on thermodynamic characteristics of melting of certain comb-like polymers
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