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2 research outputs found
Parâmetros de qualidade da carne de cordeiros submetida aos processos de maturação e injeção de cloreto de cálcio
Author
Américo Garcia da Silva Sobrinho
BAWCOM D.W.
+20Â more
BRESSAN C.
CUNHA E.A.
Elizabete Regina Leone Pelicano
GALVÃO F.
Hirasilva Borba Alves de Souza
JATURASITHA S.
KOOHMARAIE M.
MILLER R.K.
MOURA A.C.
Nivea Maria Brancacci Lopes Zeola
OLIVEIRA I.
OSÓRIO J.C.S.
PARDI M.C.
Pedro Alves de Souza
PEREZ J.R.O.
PRATES J.A.M.
ROTA E.L.
SAÑUDO C.
WHEELER T.L.
ZAPATA J.F.F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
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Divergência genética entre acessos de pimenta e pimentão utilizando técnicas multivariadas
Author
AMARAL JÚNIOR A.T.
Antônio T. do Amaral Júnior
+29Â more
BIANCHETTI L.B.
BRAZ L.T.
Cláudia P. Sudré
COSTA R.A.
CRUZ C.D.
CRUZ C.D.
CRUZ C.D.
CRUZ C.D.
Elaine M. Riva
FILGUEIRA F.A.R.
GARCIA B.F.
HAMMER K.A.
LI Y.
MARITA J.M.
MARSHALL D.R.
Mina Karasawa
OLIVEIRA V.R.
PARAN I
PEIXOTO N.
PICKERSGILL B.
RAMOS S.S.R.
REIFSCHNEIDER F.J.B.
RIZZO A.A.N.
Rosana Rodrigues
SINGH D.
SOBRINHO J.A.M.
SUDRÉ C.P.
TOQUICA S.P.
ZEWDIE Y.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
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