9 research outputs found
Effect of varieties on the functional and pasting properties of biofortified cassava root starches
No full textPhysicochemical and sensory evaluation of some cooking banana (Musa spp.) for boiling and frying process
No full textDehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties
No full textCharacterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction
No full textNutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patients
No full textEffect of acetyl esterification on physicochemical properties of chick pea (Cicer arietinum L.) starch
No full textA qualitative exploration of the sociocultural determinants of exclusive breastfeeding practices among rural mothers, North West Nigeria
No full text
