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1 research outputs found
Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
Author
A Mpofu
A Temel
+57Â more
AA Boligon
AL Charles
AR Ahmed
BI Offia-Olua
BO Juliano
CE Chinma
D Lafiandra
D Wiesenborn
DF Birt
DV Ratnam
E Eriksson
E Julianti
E RodrĂguez-Sandoval
E Wasowicz
EA Irondi
EA Irondi
EA Irondi
EA Irondi
EA Irondi
EO Afoakwa
EO Afoakwa
EO Alamu
G Cervato
G Juan
G Oboh
GG Heshe
I Choi
I KerienÄ—
IRA Menezes
J Moore
JL Ward
JN BeMiller
JW Purseglove
KK Adom
L Yu
LB Deffenbaugh
LL Niba
M Ghasemi
M Kaur
M Sharma
NO Eddy
OA Olaoye
OO Oladunmoye
P Hu
R Re
S Fikreyesus
S Kumar
S Moorthy
S Ragaee
SA Adefegha
SC Alcázar-Alay
SN Shanita
T Tukomane
W Berski
X Liang
Y Hemery
Y Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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