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2 research outputs found
Physico-Chemical Characteristics of Maize and Sorghum as Affected by Popping
Author
AOAC
ARP Kingsley
+24Â more
BR Hamaker
D Balasubramanium
E Shimoni
ICRISAT/FAO
K Sacilik
KG Duodu
KG Duodu
KK Singh
LAM Pelembe
M Sharma
M Sharma
ML Parker
MP Oria
MP Oria
N Singh
NN Mohsenin
NS Reddy
RC Hoseney
RS Manohar
S Gokmen
SJ Batterman-Azcona
SN Saravanabavan
V Sharma
WE Akeson
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of pretreatments and process parameters for sorghum popping in microwave oven using response surface methodology
Author
A Gupta
A Subramanian
+25Â more
AA Mohamed
CHR Buffler
CI Moraru
DS Murty
J Singh
JA Gaul
JC Sweley
LO Pordesimo
MB Khedker
MEC Oliveira
NB Yenagi
ND Joshi
ND Joshi
NG Malleshi
R Chinnaswamy
RH Mayers
S Chandrasekaran
S Gokmen
S Maisont
SN Saravanabavan
SS Thorat
V Rakesh
V Sharma
YE Lin
ZA Gundboudi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref