1 research outputs found
Principles and Potential Applications of Cavitation Technology for Nano-Foods
- Author
- A Jiménez
- A Kaur
- A Martirosyan
- A Moody
- AA Brayman
- AA Gabriel
- AC Soria
- AR Jambrak
- AR Neves
- B Abismail
- B Oestergaard
- B Zisu
- BS Sekhon
- BT De Mello
- C Anandharamakrishnan
- C Bilbao-Sáinz
- C Chellaram
- CG Otoni
- CP O’Donnell
- CP Whitby
- E Dickinson
- Evelyn
- F Chemat
- F Donsì
- G Cravotto
- G Davidov-Pardo
- G Spigno
- GA Cardoso-Ugarte
- H Silva
- I Alvarez
- I Majid
- IH Kim
- J Dingman
- J Raso
- JA Ordonez
- JD Watson
- JH Avison
- K Bhargava
- K Li
- K Pathakoti
- K Vilkhu
- KS Suslick
- KS Suslick
- KS Suslick
- L Pray
- L Zhou
- LCA Silva
- LH Thompson
- M Takahashi
- MK Li
- MK Li
- ML Clodoveo
- ML Clodoveo
- ML Clodoveo
- P Butz
- P Havea
- P Lopez
- P Manas
- P Mishra
- P Piyasena
- P Raviyan
- P Sanguansri
- P Schuck
- PM Kris-Etherton
- PN Ezhilarasi
- Q Chaudhry
- R Amirante
- R Chanamai
- R Czechowska-Biskup
- R Fahmi
- R Pagan
- RV de Barros Fernandes
- S Abbas
- S Condon-Abanto
- S Huang
- S Manickam
- S Sugumar
- SD Nithila
- SG Anema
- SG Gaikwad
- SM Alfadul
- SMB Hashemia
- SY Tang
- T Yusaf
- TJ Mason
- TJ Mason
- TSH Leong
- VM Esquerdo
- X Cao
- X Yang
- Y Yao
- Z Zhang
- Ó Benito-Román
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
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