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2 research outputs found
Optimization of the new formulation of ice cream with native Iranian seed gums (Lepidium perfoliatum and Lepidium sativum) using response surface methodology (RSM)
Author
A Koocheki
A Koocheki
+43 more
A Munoz-Insa
A Pourfarzad
AS Akalin
B Sahraiyan
C Clarke
C Iborra-Bernad
C Soukoulis
CH Feng
E Mahdian
F Behrouzian
F Behrouzian
G El-Nagar
GH Amin
H Karazhiyan
H Karazhiyan
H Mirhosseini
HD Goff
HE Gan
IS Martinou-Voulasiki
M Bahramparvar
M Bahramparvar
M Bahramparvar
M Moeenfard
M Soleimanpour
MB Akin
MR Muse
P Kittisuban
P Mitschka
P Varela
Q Lu
R Farhoosh
R Rezaei
RP Sofjan
RT Marshall
RW Hartel
S Cakmakci
S Kaya
S Naji
SA Wittinger
SMA Razavi
T Kahyaoglu
Z Liu
Ö Erdem
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Sources of β-galactosidase and its applications in food industry
Author
A El-Gindy
A Kokkiligadda
+47 more
A Prashar
AB Sitanggang
AC Silva
B Champluvier
CA Hsu
CF Francesconi
CR Carrara
D Barile
DL Smith
G Borglum
G Ianiro
G Matioli
I Roy
JE Prenosil
JH Pazur
JM Corral
K Batsalova
L Domingues
LF Pivarnik
M Aronson
M Matto
MA Boon
MG Priebe
MV Rao
N Silanikove
P Karasova
QZK Zhou
R Panesar
RE Huber
RF Felicilda-Reynaldo
RL Brandão
RR Mahoney
S Iqbal
S Kazemi
S Seddigh
SJ Jung
SMA Mahdian
T Haider
T Haider
T Nakagawa
TP Shukla
W Lukito
Y Vandenplas
Z Grosová
Z Li
Z Nagy
ÁP Rodríguez
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref