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4 research outputs found
Cheddar and Cheddar-Type Cheese
Author
A.J. Blake
D.D. Bills
+15 more
E.R. Vedamuthu
F.V. Kosikowski
F.W. Bodyfelt
G.D. Miller
H.L. Wilson
J.A. Nelson
J.S. Tucker
L.L. Slyke Van
M. Iyer
M. Johnson
M.A. Drake
M.E. Carunchia Whetstine
W.L. Wendorf
W.V. Price
Y. K. Avsar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Manufacture and Quality of Venezuelan White Cheese
Author
AOAC.
Arispe I.
+17 more
Ayres J.
Boscan L.A.
Brown L.W.
Chandan R.C.
Davis J.F.
Escoda A.
Frank J.F.
Kosikowski F.
Mann J.C.
Olson N.F.
Pearce K.N.
Siapantas I.A.
Snedecor G.W.
Takahashi I.
Thatcher F.S.
Turner K.W.
Van Slyke L.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
RHEOLOGICAL AND CHEMICAL PROPERTIES OF MOZZARELLA CHEESE
Author
CASIRAGHI E.M.
CERVANTES M.A.
+20 more
FARKYE N.Y.
FERRY J.D.
GRAESSLEY W.W.
HAMANN D.D.
HSIEH Y.L.
KELLER B.
KINDSTEDT P.S.
MASI P.
MATTEO M.G.
NOLAN E.J.
OBERG C.J.
Rheometrics
SLYKE L.L.
TUNICK M.H.
TUNICK M.H.
YUN J.J.
YUN J.J.
YUN J.J.
YUN J.J.
YUN J.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Milk Plasmin Activity Influence on Cheddar Cheese Quality during Ripening
Author
Alichanidis E.
Andrews A.T.
+23 more
Andrews A.T.
AOAC.
APHA.
Bars D.
Collin J.C.
Eigel W.N.
Farkye N.Y.
Farkye N.Y.
Farkye N.Y.
Farkye N.Y.
Gilles J.
Grappin R.
Harwalkar V.R.
Kang Y.-J.
Korycka-Dahl M.
Kuchroo C.N.
Lawrence R.C.
Ollikainen P.
Richardson B.C.
Richardson B.C.
Rollema H.S.
Slyke L.L.
Snoeren T.H.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref