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1 research outputs found
Effects of varieties, curing of tubers and extraction methods on functional characteristics of potato starch
Author
A Kaur
A Peshin
+42Â more
AA Karim
AJ Aina
D Gray
D Kuakpetoon
E Nuwamanya
E Perez
F Xie
FF Yamin
IA Wani
J Singh
J Singh
KN Waliszewski
L Kaur
L Kaur
LG Thygesen
LR Beuchat
MJ Van Der Maarel
MR Debet
MZ Sitohy
N Lindebooma
N Singh
N Singh
N Singh
NM Nadiha
O Abegunde
P Ambigaipalan
PC Williams
PL Soni
Q Liu
R Koenig
RGF Visser
RL Whistler
RY Avula
SAS Craig
SK Bhupender
T Noda
T Noda
T Noda
U Uthumporn
Y Wu
Y Zhang
Ø Hammer
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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