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2 research outputs found
Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products
Author
A Altunkaya
A Golan-Goldhirsh
+31Â more
AM Girelli
B Dincer
C Queiroz
C-K Ding
CB Watkins
D Kumar
E Palou
F Garcia-Molina
FC Richard-Forget
H Lineweaver
HM Ali
HPV Rupasinghe
JJ Nicolas
JJL Cilliers
JK Diedrich
JR Whitaker
JS Misnawi
M Dixon
M Dogăn
M Friedman
MJ Peñalver
N Sedaghat
PMA Toivonen
Q-X Chen
R Amorati
S Limbo
SJ Stohs
SM Son
T Oliphant
T-S Chang
VA Neves
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production
Author
B Biehl
CR Woese
+37Â more
DS Nielsen
EO Afoakwa
F Duthatai
G Ziegleder
GVM Pereira
HD Ouattara
HG Ouattara
HG Ouattara
HG Ouattara
J De Ley
J Voigt
JE Kongor
K Nanda
K Tamura
L De Vuyst
L De Vuyst
L Samagaci
M Konate
MW Gray
N Camu
N Camu
P Vandamme
R Rossello-Mora
RF Schwan
RF Schwan
RF Schwan
S Jinap
S Soumahoro
S Visintin
SJ Misnawi
SM Sharafi
T Lefeber
T Romero-Cortes
W Yao
Y Anzai
Z Papalexandratou
Z Papalexandratou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref