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4 research outputs found
Determination of bacteriocin-encoding genes of lactic acid bacteria isolated from traditional dairy products of Luxor province, Egypt
Author
A Gupta
A Rakhmanova
+44Â more
A Sip
A Yelnetty
AMM Mabrouk
B Ekblad
CG Rizzello
D Wang
DL Turner
E Amer
E Demir
E Franciosi
EI Garvie
EL Anderssen
F Leroy
FWJ Collins
G Berta
HM Ăstlie
HP Kleppen
JC De Man
K Rantsiou
M Jensen
M Kihal
M Moulay
M WiÄckowicz
MA Daeschel
MEA Alnakip
MM Patil
N Xiraphi
NR Sankar
R Karimi
R Medina
R Thunell
RM Satokari
RS Medeiros
S Ennahar
S Jagadeeswari
SD Todorov
SJ Macwana
T Toba
TM Cogan
TP Beresford
U Schillinger
V Karthikeyan
Y Sowmya
YT Kao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes
Author
A Felske
AC Camargo
+45Â more
AK Bhunia
B Dal Bello
B Ma
C Chen
CA Reenen van
CMAP Franz
D JanĂen
DN Furtado
E Parente
F ToldrĂĄ
G Enan
H Albano
H Holo
JE Powell
JW Mollendorff Von
K Keppler
Leandro Licursi de Oliveira
LM Cintas
LuĂs Augusto Nero
M Oliveira
M Toit Du
MD Collins
MF Kruger
Monique Colombo
MS Barbosa
MS Barbosa
N-K Lee
NathĂĄlia Parma Augusto Castilho
PD Cotter
R Yang
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SJ Macwana
Svetoslav Dimitrov Todorov
TLJ Verellen
WJ Kelly
WP Hammes
X Zhu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods
Author
A Atrih
A Sip
+50Â more
AG Ponce
C Pedersen
CA Reenen Van
D Drider
D Wouters
DB Diep
Diana Pelinescu
DJ Birri
E Yang
EE Vaughan
F Leroy
G Bertani
G Sezer
G Vignolo
H SchÀgger
I Bohak
IF Nes
J Cleveland
J DomĂnguez-Manzano
JA Reis
JAE Farrow
JC Man de
JL Parada
JR Tagg
JR Whitaker
K Fujita
L Vuyst De
L Vuyst De
L Vuyst De
L Vuyst De
M Ferchichi
M Galvin
M Zamfir
MC Joerger
Medana Zamfir
Mihaela-Marilena Stancu
MM Stancu
MP Doyle
P KÔll
R Kemperman
R Teanpaisan
S Ennahar
S Rouse
SD Todorov
SD Todorov
Silvia-Simona Grosu-Tudor
SJ Macwana
SS Grosu-Tudor
T Nilsen
T Zendo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin
Author
A Felske
A Murua
+72Â more
A Remiger
AAT Carvalho De
AC Freitas
AC Freitas
AM Martin-Platero
BC Gomes
Bernadette Dora Gombossy de Melo Franco
Carla Ramos
CB Lewus
CMAP Franz
CP Souza de
Delgado Al
DJ Okkers
E Manolopoulou
E Tomé
E Yang
EH Drosinos
F Duthoit
G Berta
G Enan
H SchÀgger
I Ivanova
IKP Ivanova
IM Aasen
J Barbosa
J Koch
JE Powell
Joana Guerreiro
JR Tagg
K Keppler
K Nakamura
K Zhou
L Vuyst de
LM Cintas
M Ferchichi
M Nishie
M Tolinacki
MA Daeschel
MD Toit
MF Kruger
ML Stecchini
NK Lee
P Papademas
P Rivas
Paulo Fernandes
PD Cotter
Rafael Chacon Ruiz Martinez
S Todorov
S Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SJ Macwana
SR Pritchard
Svetoslav Dimitrov Todorov
T Aymerich
TJ Eaton
TM Cogan
TR Klaenhammer
V Vankerckhoven
Vitor Monteiro
W Noonpakdee
WJ Kelly
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref