CORE
🇺🇦
make metadata, not war
Services
Research
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
4 research outputs found
Tomato Flavor and Aroma Quality as Affected by Storage Temperature
Author
Autio WR
Baldwin EA
+26 more
Baldwin EA
Benady M
Buttery RG
Cook CC
Guadagni DG
Hobson GE.
Hobson GE.
Jones RA
Kader AA
Kader AA
Kavanagh EE
Kazeniac SJ
Koehler H
Maul F
McDonald RE
McDonald RE
Moretti CL
Petro-Turza M.
Resureccion AVA
SAS Institute Inc
Statsoft Inc
Stern DJ
Stevens MA
Umiel N
US Department of Agriculture
Watada AE
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Influence of Drying Conditions on Volatile Compounds of Pasta
Author
A Baiano
A Hansen
+44 more
A Kumar
A Rivas-Canedo
AACC
Antonella Pasqualone
B Aktan
Carmine Summo
CM Hoskins
D Wu
DA Forss
DB Mac Dougall
DD Bills
F Jousse
FJ Morales
Francesco Caponio
G Honold
G Pavan
JA Maga
JE Dexter
K Villberg
LK Berghofer
LM Reid
M Anese
M Peris
M Sucan
MAJS Boekel van
MG D’Egidio
P Feillet
P Resmini
P Resmini
P Resmini
R Beleggia
R Meulen van der
S Ampuero
S Coghe
S Güler
S Rehman
SJ Kazeniac
Tommaso Gomes
Vito Michele Paradiso
VM Paradiso
VM Paradiso
Y Osada
YL Ren
YL Ren
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Changes in flavor-relevant compounds during vine ripening of tomato fruit and their relationship with ethylene production
Author
A Griffiths
A Raffo
+51 more
AF López Camelo
B Zhang
BG Defilippi
CC Fu
CS Barry
CY Park
D Grierson
D Kilcast
E Giovannucci
EA Baldwin
F Eraslan
F Hayase
F Xu
G Giovanelli
GR Beecher
H Luo
HA Gremli
HJ Klee
HJ Klee
HY Gao
I Egea
IA Penninckx
J Bu
J Solms
J Yan
JM Lelièvre
K Mondal
KC Gross
L Alexander
L Wang
L Wang
LJ Gemert van
M Nagata
M Petro-Turza
ME Balibrea
MJ Bernalte
MM Bradford
NE Gapper
PJ Facchini
Q Sun
R Alba
R Slimestad
R Wills
RE Schouten
RG Borguini
RK Toor
SJ Kazeniac
V Prasanna
Y Dumas
Y Sitrit
YS Fung
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Chemical Changes in Flavor Components during Processing
Author
AO Pittet
AW Pyne
+67 more
BE Fisher
BK Dwivedi
CH Tonsbeek
CJ Mussinan
D Fukushima
DG Guadagni
DG Guadagni
DL Roberts
E Abe
EA Day
F Rijkens
G Buchi
G Ohloff
G Ohloff
G Ohloff
G Vernin
GA Willaert
GLK Hunter
H Shigematsu
H Sulser
HT Badings
HT Chan
I Flament
IR Hunter
JA Maga
JA Maga
JA Maga
JA Maga
JA Maga
JA Maga
JA Maga
JA Maga
JE Hodge
JE Hodge
JE Hodge
JO Rodin
JP Waldradt
K Takahashi
L Shutte
MA Stevens
N Kobayashi
N Nunomura
N Nunomura
OG Vitzthum
OPH Augustyn
PJ Williams
PJ Williams
R Teranishi
R Teranishi
R Teranishi
R Tressl
R Tressl
RA Flath
RA Wilson
RE Rosenkranz
RG Buttery
RG Buttery
RG Buttery
RG Buttery
RG Buttery
S Patton
SJ Kazeniac
T Pyysalo
T Shibamoto
TH Parliment
Y Takei
Y Tokimoto
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1985
Field of study
No full text
Crossref
No full text
