The effect of improved reproductive performance on genetic gain and inbreeding in MOET breeding schemes for beef cattle

International audienc

Strategies for controlling rates of inbreeding in MOET nucleus schemes for beef cattle

International audienc

Effects of index selection on the carcass composition of sheep given either ad libitum or controlled amounts of food

Sheep of a line (S) selected on an index to increase lean weight and decrease fatness at an age, and a control line (C), were given a high quality food at different levels including ad libitum. Live performance was measured from about 21 to 114 kg live weight, The carcasses of each line were analysed for lean, fat and bone at three widely varying weights in both males and females. Level of feeding did not affect the extent to which S was superior to C in either the level of fatness in the carcass (0·86 as much) or the ratio of lean tofat (1·28 as much). The lean to bone ratio was slightly greater in S (1·028 of the value of C; P \u3c 0,05) and was higher on the lowest level of feeding compared with the two higher levels used (P \u3c 0·05 in one experiment on females and P \u3c 0,001 in another on males). On ad libitum feeding the S line grew 1·19 times as fast and was 1·17 times as efficient compared with C. These advantages to S decreased as level of feeding decreased to become virtually zero at the lowest level of feeding used, which allowed C to grow at only 0·53 of the rate seen on ad libitum feeding. On ad libitum feeding growth was well described by a Gompertz growth function of the form W= (Z/B) exp(-exp (Go -8 t)). The maximum growth rate is (Z/e). Line S had a value of 2 that was 1·10 that of C averaged across the two sexes. A Spillman function W= Wo+ (A-WO) (l-exp (-k F)) was used to describe weight, W, in terms of cumulative intake, F. It worked well for ad libitum feeding andfor the two restricted regimes used. The value of the combined parameter (A k) varied across treatments in the same wayas efficiency did

Effects of index selection on the carcass composition of sheep given either ad libitum or controlled amounts of food

Sheep of a line (S) selected on an index to increase lean weight and decrease fatness at an age, and a control line (C), were given a high quality food at different levels including ad libitum. Live performance was measured from about 21 to 114 kg live weight, The carcasses of each line were analysed for lean, fat and bone at three widely varying weights in both males and females. Level of feeding did not affect the extent to which S was superior to C in either the level of fatness in the carcass (0·86 as much) or the ratio of lean tofat (1·28 as much). The lean to bone ratio was slightly greater in S (1·028 of the value of C; P \u3c 0,05) and was higher on the lowest level of feeding compared with the two higher levels used (P \u3c 0·05 in one experiment on females and P \u3c 0,001 in another on males). On ad libitum feeding the S line grew 1·19 times as fast and was 1·17 times as efficient compared with C. These advantages to S decreased as level of feeding decreased to become virtually zero at the lowest level of feeding used, which allowed C to grow at only 0·53 of the rate seen on ad libitum feeding. On ad libitum feeding growth was well described by a Gompertz growth function of the form W= (Z/B) exp(-exp (Go -8 t)). The maximum growth rate is (Z/e). Line S had a value of 2 that was 1·10 that of C averaged across the two sexes. A Spillman function W= Wo+ (A-WO) (l-exp (-k F)) was used to describe weight, W, in terms of cumulative intake, F. It worked well for ad libitum feeding andfor the two restricted regimes used. The value of the combined parameter (A k) varied across treatments in the same wayas efficiency did

Responses to selection for lean growth in sheep

This paper reports the selection responses achieved, and related results, following 9 years of index selection for lean growth in Suffolk sheep. The breeding goal of the index used comprised carcass lean weight and carcass fat weight at a constant age, with relative economic values of + 3 and –1 per kg. The selection criteria were live weight (LWT), ultrasonic fat depth (UFD) and ultrasonic muscle depth (UMD) adjusted to a constant age of 150 days. By year 9, responses in LWT, UFD and UMD in both sexes, as judged by the divergence between selection and control line performance, amounted to 4·88 kg, –1·1 mm and 2·8 mm respectively; these responses are between 7 and 15% of the overall means of the traits concerned. Although selection was originally on index scores based on phenotypic records, the retrospective analyses reported here used the mixed model applications of residual maximum likelihood to estimate parameters and best linear unbiased prediction to predict breeding values. The statistical model comprised fixed effects plus random effects accounting for direct additive, maternal additive and temporary environmental variation. Estimated genetic trends obtained by regressing estimated breeding values on year of birth were similar to annual responses estimated by comparing selection and control line means. Estimates of direct heritabilities were 0·054, 0·177, 0·286, 0·561 and 0·410 for birth weight (BWT), weaning weight (WWT), LWT, UFD and UMD respectively. Corresponding estimates of maternal heritabilities were 0·287, 0·205, 0·160, 0·083 and 0·164. Phenotypic correlations between all pairs of traits were positive and usually moderately high. There were low negative direct additive correlations between BWT and WWT, and between BWT and LWT, but higher positive maternal additive correlations between all other pairs of weight traits

Genetic selection for temperament traits in dairy and beef cattle

Animal temperament can be defined as a response to environmental or social stimuli. There are a number of temperament traits in cattle that contribute to their welfare, including their response to handling or milking, response to challenge such as human approach or intervention at calving, and response to conspecifics. In a number of these areas, the genetic basis of the trait has been studied. Heritabilities have been estimated and in some cases quantitative trait loci (QTL) have been identified. The variation is sometimes considerable and moderate heritabilities have been found for the major handling temperament traits, making them amenable to selection. Studies have also investigated the correlations between temperament and other traits, such as productivity and meat quality. Despite this, there are relatively few examples of temperament traits being used in selection programmes. Most often, animals are screened for aggression or excessive fear during handling or milking, with extreme animals being culled, or EBVs for temperament are estimated, but these traits are not commonly included routinely in selection indices, despite there being economic, welfare and human safety drivers for their. There may be a number of constraints and barriers. For some traits and breeds, there may be difficulties in collecting behavioral data on sufficiently large populations of animals to estimate genetic parameters. Most selection indices require estimates of economic values, and it is often difficult to assign an economic value to a temperament trait. The effects of selection primarily for productivity traits on temperament and welfare are discussed. Future opportunities include automated data collection methods and the wider use of genomic information in selection

Index Selection in Terminal Sires Improves Lamb Performance at Finishing

Lamb meat is often perceived by consumers as fatty, and consumption has decreased in recent decades. A lean growth index was developed in the UK for terminal sire breeds to increase carcass lean content and constrain fat content at a constant age end point. The purposes of this study were 1) to evaluate the effects of index selection of terminal sires on their crossbred offspring at finishing and 2) to evaluate its effectiveness within terminal sire breeds. Approximately 70% of lambs marketed in the UK have been sired by rams of breeds typically thought of as specialized terminal sires. The most widely used are Charollais, Suffolk, and Texel. These breeds participated in sire referencing schemes from the early 1990s by sharing rams among flocks selected on the lean growth index. From 1999 to 2002 approximately 15 “high” and 15 “low” lean growth index score rams were selected from within their sire referencing schemes and mated to Welsh and Scottish Mule ewes. Their crossbred offspring were commercially reared on 3 farms in the UK. Lambs were finished to an estimated 11% subcutaneous fat by visual evaluation. At finishing, lambs were weighed, ultrasonically scanned, and assessed for condition score and conformation. Records were obtained for 6,356 lambs on finishing BW (FWT), ultrasonic muscle depth (UMD), ultrasonic fat depth, overall condition score (OCS), and conformation of gigot, loin, and shoulder. Ultrasonic fat depth was log transformed (logUFD) to approach normality. High-index-sired lambs were heavier at finishing (1.2 ± 0.2 kg) with thicker UMD (0.7 ± 0.2 mm) and less logUFD (0.08 ± 0.01 mm; P \u3c 0.05). There were no differences in OCS or conformation based on the sire index or breed (P \u3e 0.08). Suffolk-sired lambs were heavier than Charollais (1.0 ± 0.3 kg), which were heavier than Texel (0.9 ± 0.3 kg; P \u3c 0.001). Texel-sired lambs had thicker UMD than Charollais (0.7 ± 0.2 mm; P \u3c 0.001) but were not different than Suffolk. Charollais-sired lambs had greater logUFD than both Texel (0.098 ± 0.016 mm) and Suffolk (0.061 ± 0.017 mm) sired lambs (P \u3c 0.001). Within a breed, high- and low-index-sired lambs differed in performance with the exceptions of FWT and UMD in Suffolks. Index selection produced heavier and leaner lambs at finishing. Producers have flexibility in choosing the terminal sire that best fits their production system