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1 research outputs found
Quality dynamics of maize ‘tuwo’ (non-fermented maize-based dumpling) as influenced by steaming of maize grits at different resident time
Author
A Aboubacar
A Hidalgo
+40Â more
AM Hermansson
AS Szczesniak
C Loisel
DJ Horrobin
EA Farrand
EOI Banigo
GO Osuji
H Gajula
H Jacobs
H Lai
IA Adeyemi
IFT
ISM Zaidul
J Ndjeunga
J Zhang
JO Akingbala
K Lorenz
KO Adebowale
KS Sandhu
LS Collado
MC Meilgaard
MK Bolade
MK Bolade
MK Bolade
MK Bolade
R Hoover
RC Hoseney
RG McGuire
S Bhattacharya
S Ilo
S Lagarrigue
S Puspitowati
S Ragaee
S Sefa-Dedeh
SAS Craig
SH Richest
W Prinyawiwatkul
WG Chilton
Y Kurimoto
Y Pomeranz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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