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2 research outputs found
Application of calcium–boron improve fruit quality, cell characteristics, and effective softening enzyme activity after harvest in mango fruit (Mangifera indica L.)
Author
D Serrano
DJ Corgrove
+25Â more
DP Singh
FR Harker
GA Manganaris
GB Dale
GE Lester
IB Ferguson
KC Gross
M Hafez
M Naradison
MM Bradford
N Phakdee
P Chaiprasart
P Hernandez-Munoz
P Lieten
PAG Elmer
Q Yoshida
R Hajiboland
R Singh
R StĂĽckrath
RR Sharma
S Minarin
SH Chuni
T Dong
T Thomidis
XM Huang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit
Author
A Gimenez
A Gámbaro
+52Â more
A Plotto
A Plotto
AA Kader
AA Kader
AM Muñoz
CR Hampson
DM Barrett
E Mehinagic
E Wittig de Penna
G González-Aguilar
G Hough
G Hough
G RamĂrez
GA Gonzalez-Aguilar
GA González-Aguilar
H Stone
HR Moskowitz
I Saguy
ISO
ISO
J Aked
J ChaĂŻb
J Cohen
JC Beaulieu
JC Beaulieu
JL Kokini
JT Vogel
KF Schulbach
L Garitta
M Chiumarelli
M Esti
M Meilgaard
MA Piagentini
MAJS Boekel Van
MCD Vitti
N Rattanapanone
P Varela
P Varela
P Varoquaux
PS Taoukis
R Allong
R Allong
R Sothornvit
S Fiszman
SC Sgroppo
SH Chuni
SN Jha
SN Jha
SN Jha
TMM Malundo
WJ Plocharski
Z Yan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref