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Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil

Author: A Alberti-Fidanza
A Chalé-Rush
A Drewnowski
A Drewnowski
A Drewnowski
A Ghosh
A Padiglia
A Sayed
A Schäfer
A Sclafani
AE Reed
AI Spielman
AJ Stunkard
AL Fox
B Bufe
BG Green
BJ Tepper
BJ Tepper
BJ Tepper
BJ Tepper
BJ Tepper
BJ Tepper
BJ Tepper
BJ Tepper
C Adamo
C Calò
C Cartoni
C Martin
C Martin
D Pani
DP Cistola
DP Cistola
EF Strittmatter
EL Feeney
EV Glanville
F Laugerette
F Sartor
F Weigend
F Weigend
G Carta
G Essick
G Forrai
G Smutzer
G Sollai
I André
I Tomassini Barbarossa
Iole Tomassini Barbarossa
IT Barbarossa
IT Barbarossa
J Gent
J Madden
J Prescott
J Prescott
J Prescott
J Yoo
JC Fernandez-Garcia
JE Hayes
JE Hayes
JE Hayes
JE Stewart
JE Stewart
JR Kanicky
K Ahijevych
KL Keller
KL Keller
KL Keller
L Bartoshuk
L Love-Gregory
L Zhao
LA Smit
LF Donaldson
LM Bartoshuk
LM Bartoshuk
LM Bartoshuk
LM Bartoshuk
LM Bartoshuk
LM Bartoshuk
M Banerjee
M Chevrot
M Melis
M Melis
M Melis
M Melis
M Melis
M Melis
M Sandell
M Shahbake
M Tsuruta
Maik Behrens
Mariano Mastinu
Massimiliano Arca
Melania Melis
MM Galindo
MR Bajec
MR Yeomans
MY Pepino
MY Pepino
NT Saraswathi
P Leksrisompong
R Matsuo
R Mounayar
RD Mattes
RD Mattes
RD Mattes
RM Tucker
RM Tucker
Roberto Crnjar
S Ebba
S Matsumura
S Rawal
S Salentinig
S Sette
SGCM Francisco Ferreira de Sousa
SV Kirkmeyer
T Cabras
T Ogawa
T Pal
TA Gilbertson
TT Than
U Simchen
UK Kim
V Duffy
VB Duffy
VB Duffy
W Koch
X Ma
XJ Zhang
Publication venue: 'Public Library of Science (PLoS)'
Publication date
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