1 research outputs found
In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry
- Author
- A Mäyrä-Mäkinen
- A Quarantelli
- AA Argyri
- Arbakariya B. Ariff
- B Kos
- BT Fossi
- CG Vinderola
- CR Nespolo
- D Anggraeni
- D Granato
- DA MacKenzie
- E Canzi
- E Vlková
- Faezeh Vakhshiteh
- Fatemeh Bashokouh
- G Reddy
- H Korkeala
- H Xu
- HJ Kim
- IM Mukisa
- J Sillanpää
- J Šušković
- Joo Shun Tan
- JP Tamang
- K Gruber
- KC Johnson-Henry
- KK Sharma
- L De Vuyst
- L De Vuyst
- LT Songré-Ouattara
- M Botes
- M Gobbetti
- M Horie
- M Khairul Islam
- M Kivanc
- M Rojas
- MA Madrau
- MC Collado
- MC Loosdrecht Van
- MG Shehata
- MN Bellon-Fontaine
- N Thapa
- N Thapa
- NP Guerra
- O Koponen
- P Messner
- PA Maragkoudakis
- PK Embarek
- Q Li
- R Bibiloni
- R Chettri
- RK Duary
- S Abbasiliasi
- S Abbasiliasi
- S Nanasombat
- S Roos
- Sahar Abbasiliasi
- SG oglu Gulahmadov
- Shuhaimi Mustafa
- SJ Rhee
- SR Biswas
- Subhashini Sivasamboo
- T Pailin
- Tengku Azmi Tengku Ibrahim
- V Bharti
- V Xanthopoulos
- W Visessanguan
- WDR Putri
- X Pan
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study