12 research outputs found
Evaluation of curcumin content and antioxydant properties of Curcuma longa from La RĂ©union
No full textInternational audienc
Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents
No full textCytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound
No full textAntioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit
No full textMicrowave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling
No full textEvaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey
No full textEvaluation of antioxidant properties of major dietary polyphenols and their protective effect on 3T3-L1 preadipocytes and red blood cells exposed to oxidative stress
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How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review
No full textSugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract
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