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16 research outputs found
Cooking Temperature, Bird Type, and Muscle Origin Effects on Sensory Properties of Broiled Emu Steaks
Author
Cross H.R.
Hendrick H.B.
+4 more
Lepetit J.
SAS Institute Inc.
Segars R.A.
Steel R.G.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Objective and Subjective Texture Evaluation of Irradiation Sterilized Meat Products
Author
Cohen J.S.
Coleby B.
+6 more
Harlan J.W.
Kropf D.H.
Marks L.E.
Segars R.A.
Stevens S.S.
Wadsworth C.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Tensile characteristics of squid mantle
Author
Otwell W.S.
Otwell W.S.
+7 more
Richards C.W.
Segars R.A.
Shadwick R.E.
Stanley D.W.
Stanley D.W.
Ward D.V.
Yamada H.
Publication venue
SelectedWorks
Publication date
01/01/1990
Field of study
No full text
Crossref
ScholarWorks@UMass Amherst
Tensile Characteristics of Squid Mantle
Author
Otwell W.S.
Otwell W.S.
+7 more
Richards C.W.
Segars R.A.
Shadwick R.E.
Stanley D.W.
Stanley D.W.
Ward D.V.
Yamada H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sensory and Instrumental Evaluation of Snapper and Rockfish Species
Author
Cairncross S.E.
Cardello A.V.
+8 more
Cardello A.V.
Caul J.F.
Engelman L.
Johnson E.A.
Kapsalis J.
Lundstrom R.C.
Segars R.A.
Swartz D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
OBJECTIVE MEASUREMENTS OF TEXTURE IN GROUND BEEF PATTIES
Author
Burrill L.M.
Cross H.R.
+10 more
Cross H.R.
Draper N.R.
Kulwich R.
Lehman K.B.
Segars R.A.
Smith G.C.
Spencer J.V.
Sperring D.D.
Szczesniak AS.
Voisey P.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECTS OF OHMIC PRETREATMENT ON OIL UPTAKE OF POTATO SLICES DURING FRYING AND SUBSEQUENT COOLING
Author
ANDERSSON A.
FEUSTEL I.C.
+11 more
GAMBLE M.H.
KADAM S.S.
MIN D.B.
MIZRAHI S.
NAVEH D.
SAS
SCHREIER P.J.R.
SEGARS R.A.
STEVENS A.
TOMASULA P.M.
VIGERSTROM K.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A VIDEO-BASED METHOD FOR DETERMINATION OF AVERAGE STRESS-STRAIN RELATIONS IN UNIAXIAL COMPRESSION OF SELECTED FOODS
Author
CASIRAGHI E.M.
CHATTOPADHYAY P.K.
+11 more
CULIOLI J.
GYASI S.
HAMMERLE J.R.
LUGINBUHL W.
LUYTEN H.
MOHSENIN N.N.
PELEG M.
REBOUILLAT S.
ROHM H.
SAS Institute
SEGARS R.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CORRELATION OF MECHANICAL PROPERTIES, COMPOSITION AND PERCEIVED TEXTURE OF BEEFBURGERS
Author
ACKERMAN S.A.
BOURNE M.C.
+21 more
BRITISH STANDARD
CROSS H.R.
CROSS H.R.
DRAKE S.R.
DRANSFIELD E.
DRANSFIELD E.
DRANSFIELD E.
FOOD STANDARDS COMMITTEE
FRIEDMAN H.H.
GRAU R.
HARRIES J.M.
LYON C.E.
MOHSENIN N.N.
MOHSENIN N.N.
MUSCHIOLIK G.
PAUL A.A.
PEARSON D.
RHODES D.N.
SEGARS R.A.
SZCZESNIAK A.S.
VOISEY P.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Burnt Tuna: An Ultrastructural Study of Postmortem Changes in Muscle of Yellowfin Tuna (Thunnus albacares) Caught on Rod and Reel and Southern Bluefin Tuna (Thunnus maccoyii) Caught on Handline or Longline
Author
Barrett I.
Beggs G.L.
+33 more
Bello R.A.
Bone Q
Boyd N.S.
Carey F.G
Cassens R.G.
Castellini M.A.
Cramer J.L.
Davey C.L.
Dutson T.R.
Farrell A.P
Frank H.A.
Gregory N.G
Harthoorn A.M.
Heisler N
Henderson D.W.
Holloway H.L.
Jagoe C.H.
Jerrett A.R
Johnston I.A.
Konagaya S.
Kramer D.E.
Love R.M
Love R.M.
McNaughton A.F
McNaughton A.F
Miki H.
Nakamura K.
Reynolds E.S
Segars R.A.
Turner J.D.
Yamanaka H.
Yoshinaga D.H.
Zar J
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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