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1 research outputs found
Desenvolvimento e caracterização físico-química e sensorial de embutido cozido tipo apresuntado de carne de caprino
Author
BATISTA A.S.M.
BESERRA F.J.
+20 more
CAMPOS H.
CROSS H.R.
CROSS H.R.
Elisabeth Mary Cunha da Silva
FIGUEIREDO E.A.
Frederico José Beserra
LAWRIE R.A.
Luís Roger Rabelo Melo
MACFIE H.J.
Maria do Carmo Passos Rodrigues
MORAES M.A.C.
NASSU R.T.
O'MAHONY M.
PEARSON A.M.
Renata Tieko Nassu
SCHMELZER-NAGER W.
SOUZA NETO J.
STONE H.
TERRA N.N.
ZAPATA J.F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
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