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1 research outputs found
Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach
Author
A Antonelli
A Franck
+49Â more
A Tárrega
BC Tungland
BH Hassan
CC Fagan
CS Brennan
D Sutinium
F Brown
F Wang
G El-Nagar
GE Arteaga
H Schubert
H Schubert
H Togrul
HR Cardarelli
ICM Dea
J Higiro
JE Okaka
JV Nardi
K Carman
K Oje
LA Schaller-Povolny
LA Schaller-Povolny
M Dello Staffolo
M Dogan
M Guven
M Rameshbabu
M Tako
M Yanes
M Yanes
MA Rao
Mahmut Dogan
MC Bourne
Meryem Goksel
MT Yılmaz
N Koca
Omer S. Toker
P Cairns
P Cairns
PA Sopade
PA Williams
PJ Henelly
RG Henika
S Karaman
S Takashi
SCF Lop
SD Dutcosky
SH Suthar
SK Flores
Tugba Aktar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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