Development of peach flower buds under low winter chilling conditions

Here, we reviewed both endogenous and exogenous factors involved in the processes of flower bud formation and flower development in peach, analyzing how they can be affected by climatic change in temperate zones, explored the expansion of peach to tropical or subtropical zones. The process of flower bud formation in peach differs between low winter chilling and temperate conditions. Although the main steps of flower development are maintained, the timing in which each one occurs is different, and some processes can be altered under low winter chilling conditions, with a great impact on fruit production and crop management. Further studies on flower bud induction and differentiation under warmer conditions are fundamental for addressing the alterations in flower bud development that negatively impact on next season’s harvest. In the future, horticulturalists and scientists will face several challenges, mainly how high temperatures affect the expression of the main genes regulating flower formation and how to improve crop management in these conditions

Peach and nectarine susceptibility to brown rot and protocol optimization to evaluate Monilinia fructicola sporulation.

The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogens. The emergence of fungicide-resistant fungus isolates, as well as the attempt to reduce sprays, favors adoption of other control strategies. Among them, one of the most important is genetic resistance. This study was carried out aiming to evaluate the susceptibility of 16 peach and 4 nectarine genotypes to brown rot, as well as to evaluate how well the sporulation area and diameter correlate with number of spores in the lesions. Both wounded and non-wounded fruits were inoculated with 10 ?L of M. fructicola suspension. Wounded fruits from all genotypes (nectarines and peaches) showed susceptibility to M. fructicola, from 92 to 100% of incidence. The disease incidence was between 18 and 100% when nonwounded fruits were inoculated. High variability was detected for the fungus sporulation, in both wounded and non-wounded fruits, with ranges between 16 to 96% and 0 to 94%, respectively. The fungus sporulation was variable among the genotypes (between 0.1 to 96.0 conidia per mm2) and it is positively correlated with the diameter and area of sporulation. The genotypes Conserva 947, Conserva 1662, Conserva 672, Conserva 1600, and 'Bolinha', are the ones with less susceptible to brown rot

Breeding Peaches for Brown Rot Resistance in Embrapa.

Brown rot, caused by Monilinia spp., is the main stone fruit disease. Major efforts to detect sources of resistance are being applied by several breeding programs worldwide. The main objective of this study was to seek sources of brown rot resistance, as well as to study the segregation, estimate the heritability, verify the possible existence of the maternal effect, and estimate the genetic advances. For this purpose, 20 parents and 303 seedlings, representing 16 breeding families, and "Bolinha" (control) have been phenotyped for fruit reaction to brown rot using wounded and non-wounded inoculation procedures in 2015-2016, 2016-2017, and 2017-2018 growing seasons. Wounded fruits were very susceptible to brown rot incidence, however, the incidence and severity of non-wounded fruits showed high variability among the evaluated genotypes. Conserva 947 and Conserva 1600 and their progeny, had lower disease incidence and severity than most of the evaluated genotypes. Genetic gain estimation was ?5.2 to ?30.2% (wounded fruits) and between ?15.0 to ?25.0% (nonwounded fruits) for brown rot resistance. Selected genotypes were equal to or better than "Bolinha" in relation to brown rot resistance, with several of them far superior in fruit quality than "Bolinha", demonstrating the progress of the Embrapa Peach Breeding Program

Improvement in Brazilian barley breeding: changes in developmental phases and ecophysiological traits.

Abstract: Despite recognizing the importance of genetic improvement in the production of barley grains, little information is available on the contribution of phenological development to the genetic improvement of Brazilian barley. Field experiments were carried out between 2011 to 2013, in the absence of biotic and abiotic stresses and with preventive lodging control. Five two-rowed spring barley cultivars, released between 1968 and 2008, were evaluated. Although there was no significant association in the cycle length (Emergence - Anthesis) of the cultivars with the year of release, the genetic improvement increased the proportion of the Doble ridge - Maximum number of spikelet primordia/Maximum number of spikelet primordia - anthesis period to the total time to anthesis. The period between DR-MNP was increased in modern cultivars, to the detriment of the Doble ridge - Maximum number of spikelet primordia period. However, the duration of the period between emergences to the double ridge (vegetative phase) was not altered in the analyzed period. Barley breeding in Brazil did not change the total number of leaves on the main stem but caused an increase in the number of leaves earlier in the development, favoring the high level of tillering. The leaf architecture of modern barley was altered towards a more vertical inclination (erectophilic canopy), allowing the penetration of photosynthetically active radiation into the crop canopy