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2 research outputs found
Development and analysis of composite flour bread
Author
A Basman
AACC
+38Â more
AE Mubarak
AOAC
B Berton
CMF Mbofung
DE Graham
DP Puhr
EF See
ENT Akobundu
ES Abdel-Aal
FW Sosulski
IA Blessing
IS Ashoush
J Sadowska
JC Hodge
JC Okaka
JC Wang
JM Gould
K Narayana
M Peleg
MB Legesse
MJY Lin
MR Lee
N Morita
N Singh
O Malomo
OJ Ikegwu
P Gahlawat
P McCue
PJ Loos
S Bloor
SC Achinewhu
SC Ubbor
SK Sathe
TA Shittu
V Rasper
VL Singleton
VO Selomulyo
ZE Sikorski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Nutritional composition, physical characteristics, and sensory attributes of wheat based biscuits enriched with bullet pear (Canarium schweinfurthii) fruit pulp
Author
A Chauban
AA Adebowale
+29Â more
AA Noor Aziah
AACC
AOAC
B Gurung
B Pareyt
CE Nwanekezi
CMA Iwegbue
D Pearson
FN Ehirim
Food and Nutrition Board
GG Krishma
J Rodriguez-Garcia
J Sadaf
JL Stavin
KO Soetan
L Okpala
LC Okpala
MI Goemz
MO Bootman
MO Iwe
P Piste
PJ Kanu
PT Ibelles
S Chandra
S Davidson
S Roday
S Tireki
SC Ubbor
TV Renzyaeva
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref