5 research outputs found

    Sensory systems in sawfishes. 1. The ampullae of Lorenzini

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    The distribution and density of the ampullary electroreceptors in the skin of elasmobranchs are influenced by the phylogeny and ecology of a species. Sensory maps were created for 4 species of pristid sawfish. Their ampullary pores were separated into pore fields based on their innervation and cluster formation. Ventrally, ampullary pores are located in 6 areas (5 in Pristis microdon), covering the rostrum and head to the gills. Dorsally, pores are located in 4 areas (3 in P. microdon), which cover the rostrum, head and may extend slightly onto the pectoral fins. In all species, the highest number of pores is found on the dorsal and ventral sides of the rostrum. The high densities of pores along the rostrum combined with the low densities around the mouth could indicate that sawfish use their rostrum to stun their prey before ingesting it, but this hypothesis remains to be tested. The directions of ampullary canals on the ventral side of the rostrum are species specific. P. microdon possesses the highest number of ampullary pores, which indicates that amongst the study species this species is an electroreception specialist. As such, juvenile P. microdon inhabit low-visibility freshwater habitats

    Sensory systems in sawfishes. 2. The lateral line

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    The lateral line system allows elasmobranchs to detect hydrodynamic movements in their close surroundings. We examined the distribution of pit organs and lateral line canals in 4 species of sawfish (Anoxypristis cuspidata, Pristis microdon, P. clavata and P. zijsron). Pit organs could only be located in A. cuspidata, which possesses elongated pits that are lined by dermal denticles. In all 4 pristid species, the lateral line canals are well developed and were separated into regions of pored and non-pored canals. In all species the tubules that extend from pored canals form extensive networks. In A. cuspidata, P. microdon and P. clavata, the lateral line canals on both the dorsal and ventral surfaces of the rostrum possess extensively branched and pored tubules. Based on this morphological observation, we hypothesized that these 3 species do not use their rostrum to search in the substrate for prey as previously assumed. Other batoids that possess lateral line canals adapted to perceive stimuli produced by infaunal prey possess non-pored lateral line canals, which also prevent the intrusion of substrate particles. However, this hypothesis remains to be tested behaviourally in pristids. Lateral line canals located between the mouth and the nostrils are non-pored in all 4 species of sawfish. Thus this region is hypothesized to perceive stimuli caused by direct contact with prey before ingestion. Lateral line canals that contain neuromasts are longest in P. microdon, but canals containing neuromasts along the rostrum are longest in A. cuspidata

    The biology of extinct and extant sawfish (Batoidea: Sclerorhynchidae and Pristidae)

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    Sclerorhynchids (extinct sawfishes, Batoidea), pristids (extant sawfish, Batoidea) and pristiophorids (sawsharks, Squalomorphi) are the three elasmobranch families that possess an elongated rostrum with lateral teeth. Sclerorhynchids are the extinct sawfishes of the Cretaceous period, which reached maximum total lengths of 100\ua0cm. The morphology of their rostral teeth is highly variable. Pristid sawfish occur circumtropically and can reach maximum total lengths of around 700\ua0cm. All pristid species are globally endangered due to their restricted habitat inshore. Pristiophorid sawsharks are small sharks of maximum total lengths below 150\ua0cm, which occur in depths of 70–900\ua0m. Close examination of the morphology of pectoral fin basals and the internal structure of the rostrum reveals that sclerorhynchids and pristids evolved independently from rhinobatids, whereas pristiophorids are squalomorph sharks. The elongation of the rostrum may be an adaptation for feeding, as all marine vertebrate taxa that possess this structure are said to use it in the context of feeding
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