11 research outputs found
Effects of UV-B radiation on seed yield of Glycine max and an assessment of F1 generation progeny for carryover effects
No full textAssay of free-radical toxicity and antioxidant effect on the Hep 3B cell line: a test survey using lindane
No full textOxidative stress triggers aggregation of GFP-tagged Hsp31p, the budding yeast environmental stress response chaperone, and glyoxalase III
No full textInfections may select for filial cannibalism by impacting egg survival in interactions with water salinity and egg density
No full textClick Chemistry in Radiopharmaceutical Chemistry
Get PDFEditors: Lewis, Jason S., Windhorst, Albert D., Zeglis, Brian (Eds.
Past, present and future of organic nutrients
No full textSlowing crop yield increases despite high fertiliser application rates, declining soil health and off-site pollution are testimony that many bioproduction systems require innovative nutrient supply strategies. One avenue is a greater contribution of organic compounds as nutrient sources for crops. That plants take up and metabolise organic molecules ('organic nutrients') has been discovered prior to more recent interest with scientific roots reaching far into the 19th century. Research on organic nutrients continued in the early decades of the 20th century, but after two world wars and yield increases achieved with mineral and synthetic fertilisers, a smooth continuation of the research was not to be expected, and we find major gaps in the transmission of methods and knowledge
FMN reduces Amyloid-ÎČ toxicity in yeast by regulating redox status and cellular metabolism
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