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1 research outputs found
The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices
Author
A Bielicka-Giełdoń
A Ozbey
+51Â more
A Sadowska-Rociek
A Sadowska-Rociek
C Ferrer
C Ferrer Amate
CM Kaefer
D Guillarme
E Cieślik
EFSA European Food Safety Authority
EFSA European Food Safety Authority
EFSA European Food Safety Authority
GW Olsen
H Fromme
Henryk Zieliński
IE Jogsten
JB Park
JP Giesy
JW Lampe
K Hozyasz
KJ Hansen
KS Guruge
LML Toms
LS Haug
LWY Yeung
M Anastassiades
M Llorca
M Mueller
M Przygodzka
M Suhaj
M Surma
M Surma
M Surma
M Surma
M Viuda-Martos
Magdalena Surma
Mariusz Piskuła
MH Carlsen
MI Gomis
MK So
MM Tajkarimi
N Yamashita
O Lacina
P Botek
P Pokrzywa
R Rebane
S Taniyasu
S Taniyasu
SA Tittlemer
TA Mørck
Wiesław Wiczkowski
X Ye
YZ Zhu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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