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4 research outputs found
Antioxidant activities of novel small-molecule polysaccharide fractions purified from Portulaca oleracea L.
Author
A Leyva
AE Abdel Moneim
+27Â more
AI Mohamed
B Chen
CJ Chen
CX Dong
E Birben
ES Elkhayat
FY Gong
Gülçin
H Shen
HB Zhu
JA Knight
JG Handique
MA Khan
MH Carlsen
MK Uddin
MZ Gul
Q Wang
R Zhao
RZ Chen
SA Shodehinde
T Chen
TC Lo
U Karunakaran
W Zhang
Y Li
YP Li
Z Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Poly herbal formulation with anti-elastase and anti-oxidant properties for skin anti-aging
Author
A Agrawal
A Anand
+66Â more
A Hrenn
A Hussain
A Kanashiro
A Karmase
A Kumar
A Mamalis
A Puri
A Vierkötter
AM Najafabad
AN Kesari
B Poljšak
BS Rangika
D Bandoniene
Deepika Deeptirekha Sarangi
ED Lephart
EJ Park
GC Jagetia
GN Anosa
H Masaki
I Sjerobabski-Masnec
Induja Kalyana Sundaram
J Bieth
JA Evans
JS Michael
K Mehta
K Röck
L Badam
L Marcocci
M Nirmala
M Rinnerthaler
M Shabbir
M Vivek
M Yaar
MA Farage
MG Kosmadaki
MJ Koehler
MP Accioly
MS Baliga
MS Shon
N Azmi
N Loganayaki
NA Vashi
P Ansari
PG Pietta
R Amarowicz
R Ben Mansour
R Bhatti
R Mazumder
RK Goel
RL Bhardwaj
RS Saxena
RS Saxena
RT Narendhirakannan
S MZM
S Rajan
SA Shodehinde
SA Shodehinde
Sahabudeen Sheik Mohideen
SC Ugochukwu
Shinomol George
Sreejayan
T Yokozawa
TD Sandhya Kumari
TH Khan
Vignesh Sundararajan
Y Gavamukulya
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Type 2 diabetes in a rapidly urbanizing region of Ghana, West Africa: a qualitative study of dietary preferences, knowledge and practices
Author
ADG Aikins
AGB Amoah
+28Â more
CO Eleazu
D Doku
D Potts
E Sobngwi
Ellis Owusu-Dabo
Ghana Health Service
International Diabetes Federation
James D Plumb
JE Shaw
JP Clark
K Glanz
M Cook-Huynh
M Slabber
Megan L Doherty
N Amidu
O Uchenna
OH Ayodele
Osei Sarfo Kantanka
P Amuna
RB Patel
Rickie O Brawer
S Agyei-Mensah
SA Shodehinde
SRA Dodu
United Nations Population Fund
W Quaye
World Health Organization
World Health Organization
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals
Author
AA Olapade
AE Agwu
+34Â more
AM Odenigbo
AOAC (Association of Analytical Chemists)
AP Gandhi
BM Popkin
CO Eleazu
D Devinder
E Agama-Acevedo
FAO/WHO
G Buzzigoli
GM Lolas
GR Beecher
J Brand-Miller
J Salmeron
J Shaw
JN Nwosu
KO Soetan
M Ovando-Martinez
MA Idowu
MF Hermansen
MG Sajilata
MJ Franz
OF Osundahunsi
Q Sun
R Chatterjee
R Railes
RA Day
RG Hernández-Nava
RS Glew
S Liu
SA Shodehinde
SH Abiose
SK Kapoor
V Jayagopal
VA Aletor
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref